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Friday, August 29, 2008

My Most Delicious Cheesecake

This recipe is actually from Nicki. Thanks!

1 graham cracker pie crust
1 small container of cool whip, thawed
1 (8 oz.) cream cheese
1/3 - 1 cup sugar (depending on desired sweetness)
A few drops of lemon juice (opt.)
Your choice of pie filling (opt.)

Blend sugar and cream cheese well. Add lemon drops. Fold in cool whip until mixed completely. Pour into graham cracker crust. Eat immediately or even better after being cooled in refrigerator for 1 hour or longer. Top w/favorite pie filling if desired.

1 comment:

Diane said...

I love this recipe! It is super FAST and super Easy and Super delicious!!! :) Perfect for entertaining guests because everyone loves it!!! A must have for a cook book! :)

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