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Tuesday, June 2, 2009

Chicken Croissant Sandwhich/ Potato Salad

Here is a most delicious recipe from Neil's mom. Yummy! :)

Getting the recipe I found out the dressing is goof for Chicken Croissant Sandwiches or Potato Salad

Dressing:
1 c mayo
1 Tbs sugar (or more if desired)
1 tsp salt
2 tsp prepared mustard
1 tsp vinegar
thin with pickle juice or milk

for Potato Salad use 6-7 potatoes

for Chicken Salad Sandwich, if you like it really mayoish use 3-4 chicken breasts, cut into chunks and pressure cook, boil or steam until cooked (15 min?) then season with salt and pepper or season salt. Add the dressing in a bit at a time (you can always add more, can't add less).

Then add whatever fruits and veggies you like: i.e. almonds or cashews, onions, celery, grapes


*I love grapes, so I add a ton. I also shredded the chicken a little bit as I stirred. I had chicken tenderloins instead of breasts and used 7 or 8. We don't like it super mayo and we had extra dressing left over. For how much chicken I cooked, it makes about 8 croissant sandwiches. Bring on the leftovers! :)

1 comment:

Renee said...

Haaaaaaaaaaaaaaa!!!!!!yummy...sounds are amazing!!!i cant wait i try it..Thanks for posting yummiest recipe..

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Reenee
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