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Sunday, March 8, 2009

Broccoli and Rice Casserole

Again, one I haven't made in a while, but easy and one you used to like, Di.

10 oz chopped frozen broccoli (we always used fresh cooked)
2 C cooked rice
1 8 oz jar cheese whiz
1 can cream of chicken soup
1 soup can milk
onion salt

Mix together. Pour in greased casserole and bake at 325 for 40 minutes.

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