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Sunday, December 4, 2011

Frozen Virgin Margaritas

2 Tbsp sugar (or salt?)
1/2 lime, cut into 4 wedges
1 can (6 oz) frozen limeade concentrate, thawed
1/4 C orange juice
4 C ice cubes

Place the sugar in a shallow dish. Rub the rim of each of 4 margarita glasses with a lime wedge and dip the rims into the sugar; set the lime wedges aside.

In a blender, blend the limeade, orange juice, and ice cubes on high speed for 1-2 minutes, or until well blended and the ice cubes are crushed.

Pour evenly into the glasses and garnish with the lime wedges. Serve immediately.

(Stephanie Zollinger)

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