1 pkg (1 lb) Almond Bark
12 C popped corn (about 1/2 C kernels)
1 C candy corn
1 C dry roasted, salted peanuts
1/2 C Reeces Pieces
Pop popcorn and place in large bowl (much larger than you think you will need). Pour peanuts, candy corn and Reeces Pieces on top. Take a large knife and break up almond bark, melt according to package directions until smooth and melted. Pour over popcorn and stir until everything is well coated and then spread onto wax paper or parchment to cool and dry. Break into clumps.
(Erica and Jenny Supper Club)
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