This site is currently under renovation. Mainly the tabs still need to be updated, so if the pages look weird or are empty, they will be updated shortly. If you have any comments or suggestions, please feel free to let me know! Thanks!

Sunday, December 4, 2011

Four-Cheese Sauce

2 C heavy whipping cream
1/2 C butter
2 C shredded Italian cheese
OR 1/2 C each fresh grated parmesan, mozzarella, provolone and romano cheeses.

In medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Gradually stir in cheese. Reduce heat to low and continue to stir until cheese is melted. Serve immediately - sauce will thicken upon standing.

(Erica and Jenny Supper Club)

No comments:

Blog Archive