These look super cute...and yummy too! I bet you could use the same idea for Thanksgiving cornucopia and use the pumpkins and candy corn.
Halloween Haystacks 1 (5-oz.) box sugar cookie cones
1 (16-oz.) container chocolate frosting
1 (10- to 12.2-oz.) package shredded wheat,
crumbled
Assorted candy pumpkins
Ghost-shaped marshmallows
Spread cones with frosting; press crumbled shredded wheat into frosting. Place cone upside down, peak standing in the air, on plate or platter; surround with pumpkins and ghosts.
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