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Tuesday, October 14, 2008

German Pancakes or "Hootenanny Pancakes"

I got this from Ashley's blog, who got it from Becoming Betty. I've made it before, but it turns out flat. I want to see if this recipe is better! :)

It's cooking now...and it looks AWESOME!!! :D Wanna see???

(sorry for the glare. This is the best I could get)

My trick? I whipped the eggs w/my super beater for a LONG time before mixing anything else in. Then I whipped it some more. Whip it! Whip it good!

Doesn't it look CRAZY?!?!?! It tasted delicious!

1/4 cup butter
1 cup flour
6 eggs
1 cup milk
1 tsp. salt
*Heat oven to 400 degrees. Put butter in 9X13 pan an melt in oven. In a blender, combine flour, eggs, milk and salt. Blend just until mixed together. Pour into 9X13. Bake for 25 minutes. Serve with syrup and powdered sugar.
*Helpful hint: Watch the butter closely while melting it. It burns pretty fast.


Thanks Ashley! Thanks Betty! And thanks to whomever wrote on Ashley's blog saying to whip 'em good.

2 comments:

alisha said...

HUGE hit with the kids tonight. And I whipped it, whipped it good!

Diane said...

I took it out 7 min early today and I liked it a lot better. It wasn't so tough/dry. Yum! Hunter LOVED it too! :)

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