UPDATE: This is a super delicious recipe! It's quick and easy to put together, and the flavor is really good. It's not bland at all, and is a good mix of meat and cheese and pasta. It was a big hit with us tonight. For our little family of four, we ate about half of it and put the rest in the freezer for another day. I was really impressed with this recipe! :)
Slow-Cooker Lasagna
what you need
1 lb. ground beef1 jar (24 oz.) spaghetti sauce1 cup water1 container (15 oz.) POLLY-O Original Ricotta Cheese1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided1/4 cup KRAFT Grated Parmesan Cheese, divided1 egg2 Tbsp. chopped fresh parsley6 lasagna noodles, uncookedmake it
BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.* Made with quality cheeses crafted in the USA. Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved.kraft kitchens tips
HEALTHY LIVINGSave 4g of fat per serving by preparing with lean ground beef, POLLY-O Skim Ricotta Cheese and KRAFT Reduced Fat Parmesan Style Grated Topping.STORING LEFTOVERSLeftovers will be just as tasty tomorrow if you store them in Ziploc® Brand Slider Bags with the Smart Zip™ Seal.NOTERecipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.
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