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Sunday, December 4, 2011

Grilled Caesar Salad

Cut a Romaine heart down the middle in half. Brush lightly with olive oil and sprinkle with salt and pepper. Grill face down 2-3 minutes. Watch carefully - you want the lettuce to barely wilt and have slight grill lines. Chop and toss with Marzetti's caesar dressing, garlic croutons and freshly grated parmesan.

(Erica and Jenny Supper Club)

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