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Sunday, August 1, 2010

Meatball Subs

(from Suzy)

36 meatballs (can cut them in half)
2 C mozzarella cheese
1/2 yellow onion, chopped
1 Tbs minced garlic
1 jar marinara sauce
6 sub rolls
butter or margarine

Put meatballs, onion, garlic and marinara sauce in crock pot for 6 hours on low or until sauce is bubbly. Cut rolls in half and spread with butter and sprinkle with 1/2 of the cheese and broil until golden brown. Add meat mixture (6 whole meatballs per sub) and top with remaining cheese.

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