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Sunday, March 8, 2009

Barbecups

Easy - and for some reason oh so delish!

3/4 lb ground beef
1/2 C barbecue sauce
1 T instant minced onion
2 T brown sugar
1/4 C shredded cheddar
1 8 oz can biscuits (not grands!)

Brown ground beef and drain fat. Add barbecue sauce, onion and brown sugar. Press each biscuit into a greased muffin cup. Spoon meat mixture into each cup and sprinkle with cheese. Bake at 400 for 10-12 minutes.

1 comment:

Diane Bohn said...

these are SO yummy! :)

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