This site is currently under renovation. Mainly the tabs still need to be updated, so if the pages look weird or are empty, they will be updated shortly. If you have any comments or suggestions, please feel free to let me know! Thanks!

Saturday, February 12, 2011

Wild Chicken and Rice Casserole

5 Cups of cooked chicken, diced (I only used about 3 cups, and chopped in food processor because we like it smooth)
2 Cans Cream of Mushroom soup
1/2 Cup of diced Celery
1/2 Cup diced Onion
3 Cups grated Cheddar Cheese
1 Cup grated Cheddar Cheese
16 oz. Sour Cream
1 Cup Milk
2 Cans of Water Chestnuts (I didn't use these)
2 6 oz. box of Uncle Ben's Long Grain Rice, already cooked.

Saute onion, celery and water chestnuts for 10 minutes. Then mix all ingredients together except for the 1 cup of cheese. Pour into a greased casserole dish. Cook at 350 degrees for 30 minutes then sprinkle the remaining 1 cup of cheese on top and cook 5 more minutes. (from my friend Angel)

No comments:

Blog Archive