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Wednesday, February 4, 2009

Vegetable Cheese Soup

2 cans cream of chicken soup
8 oz cream cheese
8 oz Velveeta cheese, cubed
Chopped cooked vegetables – we use broccoli and cauliflower
Water from cooking vegs
Optional : soup bowls

Heat first three ingredients in crock pot until melted and blended, stirring occasionally (takes about 45 mins to 1 hour on High). Add cooked vegetables of your choice and enough of the water you cooked the vegetables into make the soup as thick or thin as you’d like. A yummy way to serve this is in soup bowls.

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