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Sunday, December 4, 2011

Grilled Coconut Corn

3/4 C unsweetened coconut milk
2 Tbsp light brown sugar
1 bay leaf
1/4 tsp salt
4 ears sweet corn, husked

Combine coconut milk, sugar, bay leaf and salt in small saucepan over medium heat. Let simmer gently until sugar dissolves, 3-5 minutes. Taste for sweetness, adding more sugar if necessary. Remove pan from heat and let mixture cool to room temperature.

Preheat grill to high. When ready to cook, brush grill grate clean and apply thin coat of oil to grate. Place corn on hot grate. Start basting with coconut milk to mixture after a few minutes. baste several times as it grills until nicely browned on all sides, 2-3 minutes per side, 8-12 minutes in all. Turn with tongs.

Baste corn one final time and serve.

(Stephanie and Christina Supper Club)

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