Fish Tacos

I cannot attest to the yumminess of this recipe, but Mike and Mikaela like it. This is the last of 'em for today, Di. I hope these help.

1 lb talapia or cod
2 T butter, melted
1/4 t ground cumin
1/8 t garlic powder
2 T mayo or MW
2 T plain yogurt
1 tsp lime juice
1 1/2 C shredded cabbage
8 tortillas
salsa

Cut fish crosswise in 3/4 inch thick slices. Place in baking pan. Combine butter, cumin and garlic power and brush over fish. Bake at 450 for 4-6 minutes until fish flakes with a fork.

Combine mayo, yogurt and lime juice. Add cabbage and toss to coat. Spoon into tortilla, add fish and salsa.