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Sunday, March 8, 2009

Chicken Enchiladas

It has been a long which since we made these, but I remember them being really yummy and Di requested the recipe. I wish I could say they weren't fattening! :)

1 whole chicken - cooked, deboned and chopped
12 flour tortillas
2-4 chopped green onions
2 cans cream of chicken soup
1 4oz can green chiles
1 large carton sour cream
3/4 C chicken broth
1 lb grated colby or cheddar cheese

Mix everything but the tortillas together. Spread 1/2" layer of mixture in 9x13 pan. Scoop 2T of mixture into each tortilla. Roll tortilla and place in pan. Cover with mixture that is remaining. You can add additional cheese on top (or just leave out some of the original). Bake at 350 for 20-30 minutes.

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