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Thursday, October 16, 2008

Pumpkin Roll

Here is my favorite pumpkin recipe...though it's a little bit more complicated, it still tastes great!

Beat 3 eggs for 4 minutes
Add 1 cup of sugar

In a separate bowl mix:
2/3 c Pumpkin
1 tsp. Lemon juice

3/4 c Flour
1 tsp Baking powder
1/2 tsp Ginger
1/2 tsp Salt
1 tsp Cinnamon
3/4 tsp Nutmeg

1 c Powder sugar
1 Tbsp Margarine
6 oz Cream cheese
3/4 tsp Vanilla
Mix until well blended.

1.Mix everything together (not w/frosting).
2. Spray entire cookie sheet w/Pam, making sure bottom and sides are completely covered. Spread out batter.
Optional: sprinkle w/finely chopped nuts.
3. Bake for 15 min @350 degrees
4. Sprinkle old sheet/dishtowel w/ powder sugar.
5. Take out. Let sit 1 min only. Loosen (making sure it won't stick to pan) and flop onto towel.
6. Roll up in cloth. Let cool completely.
7. Unroll. Spread on frosting. Roll back up and enjoy, or it is good served chilled.
Serves 10-12

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