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Sunday, December 4, 2011

Tomato-Basil Sauce

2 Tsp extra virgin olive oil, 2 turns of the pan
2 cloves garlic, chopped
1 medium onion, chopped
1 28 oz can crushed tomatoes
1 14 oz can diced tomatoes, drained
salt and pepper
20 leaves fresh basil, torn or shredded

Heat a medium pot on stove top over medium heat. Add olive oil, garlic and onion. Let onions and garlic slowly over 15 minutes stirring frequently, be careful not to brown the onions. After 15 minutes stir in tomatoes and raise heat to warm tomatoes. Season with salt and pepper. Stir in basil and wilt into the sauce. Remove from heat. When ready to serve, place sauce in the bottom of a large serving bowl to toss with hot pasta.

(Erica and Jenny Supper Club)

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