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Sunday, April 3, 2011

Fiesta Chicken Enchiladas Made Over - from Kraft

We tried this recipe tonight and it was DELICIOUS! Maybe my favorite enchilada recipe I've tried. It's pretty simple, but the flavor is really nice, and it's pretty easy to make.

Fiesta Chicken Enchiladas Made Over

Fiesta Chicken Enchiladas Made Over recipe

what you need

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 large  green pepper, chopped
1 large red pepper, chopped
1 Tbsp.  chili powder
3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
2 oz.  (1/4 of 8-oz. pkg) PHILADELPHIA Neufchatel Cheese, cubed
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
  whole wheat tortillas (6 inch)

make it

HEAT oven to 375ºF.
HEAT large skillet sprayed with cooking spray on medium heat. Add chicken, peppers and chili powder; cook and stir 8 min. or until chicken is done. Stir in 1/4 cup salsa and Neufchatel; cook and stir 3 to 5 min. or until Neufchatel is melted and mixture is well blended. Stir in 1/4 cup shredded cheese.
SPOON heaping 1/3 cup mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese. Cover.
BAKE 20 min. or until heated through.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

kraft kitchens tips

Here's a better-for-you alternative that will save you 110 calories and 11 grams of fat, including 8 grams of saturated, fat per serving when compared with the traditional recipe. We did it by preparing it with PHILADELPHIA Neufchatel Cheese and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and decreased the amounts used for both.
Garnish each serving with 1 Tbsp. chopped fresh cilantro.
Prepare using corn tortillas. To prevent cracking, warm tortillas as directed on package before filling and baking as directed.

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