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Sunday, December 4, 2011

Mini S'mores Pies

Makes 12 pies

2 pkg Keebler Ready Crust Mini Graham Cracker Pie Crusts (12)
4 Hershey's chocolate bars
4 C mini marshmallows
1 small (3.4 oz) pkg chocolate pudding (not instant)
2 C milk (for the pudding)
12 Tbsp marshmallow fluff
4 Tbsp mini chocolate chips for garnish, optional

Spread 1 T marshmallow fluff in each of the mini crusts, gently so they don't break. Place 2 squares Hershey's chocolate on the fluff. Prepare your box of chocolate pudding using the 2 cups of milk, according to package directions. While the pudding is cooking preheat your broiler. When pudding is done and still hot, pour 1/4 cup into each of the prepared crusts. Top the pies with a small handful of mini marshmallows, about 1/3 C each. Place on baking sheet and broil for 30 seconds to toast marshmallows - watch closely because they will burn fast!

(Stephanie and Christina Supper Club)

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