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Saturday, April 2, 2011

Dutch Oven Cobbler

2 large cans of your choice of fruit (can mix and match, or use pie filling)
1 yellow cake mix
1 cube butter
cinnamon sugar, for dusting

Chunk 1/2 cube of butter and place in bottom of Dutch oven. Pour both cans of fruit into oven (possibly draining juice from one can first), and add dry cake mix on top of fruit. (Do not stir) Cut remaining butter into small chunks and place on top of cake mix. Dust with cinnamon sugar.

Traditional baking: Prepare about 30 charcoals for cooking. Place 8-10 under the Dutch oven and 20 pieces on top. Bake for about 40 minutes, or until top is golden brown and crusty.

Oven method: bake in a 350 degree oven for 35-45 minutes.

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