Bruschetta Chicken Bake - from Kraft

Bruschetta Chicken Bake

avg rating

   (2766)

total time

40 min

prep

10 min

servings

6 servings, 1 cup each

what you need

1 can (14-1/2 oz.) diced tomatoes, undrained

1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2 cup water

2 cloves  garlic, minced

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 tsp.  dried basil leaves

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese 

make it

HEAT oven to 400ºF.

1 MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

2 LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.

3 TOP with stuffing. Bake 30 min. or until chicken is done.

kraft kitchens tips

SUBSTITUTE

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

MAKE AHEAD

Prepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

SERVING SUGGESTION

Serve with steamed Italian-style vegetables.