Meatball Subs

(from Suzy)

36 meatballs (can cut them in half)
2 C mozzarella cheese
1/2 yellow onion, chopped
1 Tbs minced garlic
1 jar marinara sauce
6 sub rolls
butter or margarine

Put meatballs, onion, garlic and marinara sauce in crock pot for 6 hours on low or until sauce is bubbly. Cut rolls in half and spread with butter and sprinkle with 1/2 of the cheese and broil until golden brown. Add meat mixture (6 whole meatballs per sub) and top with remaining cheese.

Chicken Croissant Sandwhich/ Potato Salad

Here is a most delicious recipe from Neil's mom. Yummy! :)

Getting the recipe I found out the dressing is goof for Chicken Croissant Sandwiches or Potato Salad

Dressing:
1 c mayo
1 Tbs sugar (or more if desired)
1 tsp salt
2 tsp prepared mustard
1 tsp vinegar
thin with pickle juice or milk

for Potato Salad use 6-7 potatoes

for Chicken Salad Sandwich, if you like it really mayoish use 3-4 chicken breasts, cut into chunks and pressure cook, boil or steam until cooked (15 min?) then season with salt and pepper or season salt. Add the dressing in a bit at a time (you can always add more, can't add less).

Then add whatever fruits and veggies you like: i.e. almonds or cashews, onions, celery, grapes


*I love grapes, so I add a ton. I also shredded the chicken a little bit as I stirred. I had chicken tenderloins instead of breasts and used 7 or 8. We don't like it super mayo and we had extra dressing left over. For how much chicken I cooked, it makes about 8 croissant sandwiches. Bring on the leftovers! :)

Cucumber Sandwiches

1 package cream cheese, softened (not low fat)
½ C mayo
1 package Italian Dressing Mix (Good Seasons)
Sliced baguette bread
2 cucumbers, thinly sliced
Dill weed

Mix together first three ingredients and spread over sliced baguette. Top with cucumbers and sprinkle with dill weed.